Sunset Grill Restaurant

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Appetizers

Scallop and Organic Grit Cake

Two fresh American caught wild Sea Scallops served with an organic roasted corn and smoked Cheddar cheese grit cake. Drizzled with an avocado and Poblano pepper aioli and smoked tomato cream

15

Sunset Salmon

Citrus and cilantro cured Salmon served with lime crème fraische, chives, pea sprouts, shaved radish and sweet onion

15

Coastal Lobster Crab Cakes

Two pan seared Maine lobster and lump crab cakes with a vanilla rum sauce and mango crème fraische

17

Steak Tartare

Fresh ground tenderloin mixed with lemon, salt, pepper, anchovies, Dijon mustard and parsley.

Drizzled with truffle oil and topped with a quail egg. Served with Rye crostini.

15

Seasonal Harvest Bruschetta

Seasonal tomatoes, Kalamata, olives, capers and Goat cheese served on grilled Asiago bread

and topped with parmesan cheese

11

Duck Confit

Duck Confit served over sweet potato, apple, roasted chestnuts and onion hash. Topped with spiced star anise butter and served with maple, cranberry Gastricque

14

 

Soups

Lobster Bisque

This creamy bisque is finished with Sherry, fine herbs and Lobster

11

Strawberry Gazpacho

Drizzled with Pistachio oil and a balsamic reduction then topped with crushed toasted pistachios

11

 

Salads

Grilled Caesar

Artisan Romaine hearts lightly grilled and served with anchovies, Florida tomatoes and shaved Parmesan Reggiano cheese. Drizzled with our house made dressing. With toasted crostini’s

11

Warm Baby Spinach Salad

Gorgonzola crumbles apple vinaigrette, sweet and spice pecans, apple wood smoked bacon and sautéed sweet onions over fresh baby spinach

12
Avocado and Heirloom Tomato Salad

Heirloom tomatoes and avocados in a balsamic dressing, with Tuscan artichokes, Pepita’ encrusted Goat cheese and roasted peppers

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                                                                   Entrees

                                                           Sunset Grouper


Fresh Grouper spiced rubbed and pan seared, topped with coconut rum butter, macadamia nuts and a mango fruit salsa. Served with mashed sweet potatoes and a roasted pineapple sauce

 36

 Seafood Ciopinno

 A warm water lobster tail, jumbo scallops, gulf shrimp and mussels pan seared in a tomato, white wine and spicy herb broth, on a bed of homemade Parparedelle pasta

 42

 Herb Chicken Roti

 All natural half chicken, roasted with fresh herbs and lemon. Served atop a lemon Rosemary demi sauce with truffle infused Yukon Gold mashed potatoes

 32

 Pan Seared Duck Breast

 Fresh duck breast brushed with an orange ginger glaze. Topped with roasted pineapple sauce and a pineapple fig chutney. Served with sweet mashed potatoes

 38

 Butter Poached Gulf Lobster Tail

 Twin Gulf lobster tails served with Sunkist wedges and Mascarpone risotto

 Market Price

 Filet of Beef

 A 7 oz. filet wrapped in an Applewood smoked bacon. Served with a caramelized onion and Brie cheese potato dauphiniose. Served with a fig port wine demi glaze and topped with foie gras

 42

 New York Strip Steak

 Hand cut, all natural New York strip steak, seasoned with five peppercorns, Hickory grilled and topped with caramelized onions and Stilton compound butter, Served with caramelized onion and Brie cheese potato dauphiniose Drizzled with rosemary lemon demi-glace

 38

 Rack of Lamb

 Fresh New Zealand lamb rack, lightly marinated and Hickory grilled. Served with a truffle Yukon Gold mashed potatoes. Drizzled with rosemary lemon demi-glace and Sauce Béarnaise

 40

 *Coffee and Pecan Pork Tenderloin

 Coffee and Pecan encrusted Pork Tenderloin; pan seared, then roasted in the oven Served with mashed sweet potatoes, an apple bourbon cream and apple chutney

 32

 Heart Healthy Entrée

 Hickory grilled Sword Fish with lemon caper sauce, topped with a Mediterranean salsa and served with roasted vegetable wild rice

 36

 Chef’s Daily Seafood Special

 Your server will be happy to tell you about our specials

 Market Price


Add a lobster tail to any entrée

 Market Price