Sunset Grill Restaurant

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                                                  DINNER MENU



*Scallop and Organic Grit Cake

Two fresh American caught wild Sea Scallops served with an organic roasted corn and Goat Cheese grit cake. Served with Sauce Provencal

Coastal Lobster Crab Cakes

Two pan seared Maine lobster and lump crab cakes with a vanilla rum sauce and mango crème fraische

*Steak Tartare

Fresh ground choice filet of beef mixed with lemon, salt, pepper, anchovies, Dijon mustard and parsley. Drizzled with truffle oil and topped with a quail egg.

Served with Asiago crostini

Seasonal Harvest Bruschetta

Seasonal tomatoes, Kalamata, olives, capers and Goat cheese served on grilled Asiago bread and topped with parmesan cheese



Lobster Bisque

This creamy bisque is finished with Sherry, fine herbs and Lobster

Strawberry Gazpacho

Drizzled with Pistachio oil and topped with crushed toasted pistachios



*Grilled Caesar

Artisan Romaine hearts lightly grilled and served with anchovies, Florida tomatoes and shaved Parmesan Reggiano cheese. Drizzled with our house made dressing. With toasted crostini?s

Warm Baby Spinach Salad

Gorgonzola crumbles apple vinaigrette, sweet and spice pecans, apple wood smoked bacon and sautéed sweet onions over fresh baby spinach

Avocado and Tomato Salad

Vine ripe tomatoes and avocados in a balsamic and roasted garlic dressing, with Tuscan artichokes, Pepita?s, Goat cheese crumbles and roasted peppers



*Sunset Mahi

Fresh Mahi spiced rubbed and pan seared, topped with coconut rum butter, macadamia nuts and a mango fruit salsa. Served with mashed sweet potatoes and a roasted pineapple sauce


*Seafood Ciopinno

Jumbo scallops, shrimp and mussels pan seared in a tomato, white wine and spicy herb broth, on a bed of homemade Parparedelle pasta


*Herb Chicken Roti

All natural Bell & Evans half chicken, roasted with fresh herbs and lemon. Served atop a lemon Rosemary demi sauce with truffle infused Yukon Gold mashed potatoes


*Filet of Beef

A 6oz Choice filet of beef wrapped in an Applewood smoked bacon. Served with truffle infused Yukon Gold mashed potatoes. Served with a lemon and Rosemary demi sauce


*New York Strip Steak

Hand cut, all natural Center cut New York strip steak, seasoned with five peppercorns, Hickory grilled and topped with caramelized onions and Stilton compound butter, and served with truffle infused Yukon Gold mashed potatoes.


*Coffee and Pecan Pork Tenderloin

Coffee and Pecan encrusted Pork Tenderloin, pan seared, then roasted in the oven Served with mashed sweet potatoes, an apple bourbon cream and apple chutney


*Heart Healthy Entrée

Hickory grilled Sword Fish with lemon caper sauce, topped with a Mediterranean salsa and served with roasted vegetable wild rice


*(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness)