Sunset Grill Restaurant

Click here to edit subtitle



*Sunset Shrimp Cocktail

Pesto marinated and grilled large Gulf shrimp, chilled and served on horseradish coulis, Sherry crème fresh and mango salsa.


Seasonal Harvest Bruschetta

Grilled Asiago bread topped with seasonal tomatoes, Kalamata olives, capers and Goat cheese.



A pound of blue mussels sautéed with lemon, lime, onions and tomatoes. With a Curry Coconut broth and finished with Basil and Cilantro.



 Lobster Bisque

A cup of our creamy bisque, finished with Sherry, fine herbs, and Lobster



Mixed Field Green Salad

Tomato and cucumber slices served with mixed field greens that are tossed with sweet and spicy pecans, julienned carrots, goat cheese, toasted pumpkin seeds and diced mango in Mango-Lime vinaigrette


*Traditional Caesar Salad

Romaine lettuce served with Florida tomatoes and shaved Parmesan Reggiano cheese in our creamy homemade dressing with crunchy ciabatta croutons





*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness


 *Sunset Mahi-Mahi

 Fresh Mahi-Mahi, spiced rubbed and pan seared, topped with coconut rum butter, macadamia nuts and a mango fruit salsa. Served with mashed sweet potatoes and a roasted pineapple sauce.


 *Crispy Corn Encrusted Chicken Breast

 An all-natural chicken breast marinated in buttermilk, dipped in a crunchy corn breading and pan seared and roasted in the oven. Topped off with a roasted corn and avocado salsa and served with a smoked cheddar cheese grit cake. Drizzled with an avocado and poblano pepper aioli and smoked tomato cream.


 *Sautéed Shrimp Pasta

 Jumbo Pink Shrimp sautéed with garlic, sundried tomatoes, artichokes, diced tomatoes in a lemon white wine, basil and herb broth. Finished with whole butter and spices and served in a bed of homemade Paparadelle pasta.


 *Coffee and Pecan Pork Tenderloin

 Coffee and Pecan encrusted Pork Tenderloin; pan seared, then roasted in the oven Served with mashed sweet potatoes, an apple bourbon cream and apple chutney.


 *Sirloin Streak

 An 8oz Choice Baseball cut Sirloin wrapped in an Applewood smoked bacon. Served with truffle infused Yukon Gold mashed potatoes. Served with a lemon and Rosemary demi sauce.


 *Heart Healthy Entrée

 Hickory grilled Sword Fish with lemon caper sauce, topped with a Mediterranean salsa and served with roasted vegetable and sundried tomato Quinoa.


 *Hickory Grilled Ribeye

Hand cut, all natural Angus Ribeye steak, seasoned with five peppercorns, Hickory grilled and topped with caramelized onions and Stilton compound butter, and served with truffle infused Yukon Gold mashed potatoes.


 Coastal Lobster Crab Cakes

 Two pan seared Maine lobster and lump crab cakes with a vanilla rum sauce and mango crème fraische. Served with mashed sweet potatoes.