*SUNSET SHRIMP COCKTAIL
Pesto marinated and grilled large Gulf shrimp, chilled and served on horseradish coulis, Sherry crème fresh and mango salsa.
SEASONAL HARVEST BRUSCHETTA
Grilled Asiago bread topped with seasonal tomatoes, Kalamata olives, capers and Goat cheese.
A pound of blue mussels sautéed with lemon, lime, onions and tomatoes. With a Curry Coconut broth and finished with Basil and Cilantro.
A cup of our creamy bisque, finished with Sherry, fine herbs, and Lobster
Mixed Field Green Salad
Tomato and cucumber slices served with mixed field greens that are tossed with sweet and spicy pecans, julienned carrots, goat cheese, and diced mango in Mango-Lime vinaigrette
*Traditional Caesar Salad
Romaine lettuce served with Florida tomatoes and shaved Parmesan Reggiano cheese in our creamy homemade dressing with crunchy ciabatta croutons
*Hickory Grilled Atlantic Salmon
Topped with a cucumber, tomato and mint salsa and served with roasted vegetable and sundried tomato Quinoa. On a Lemon-Chive Beurre Blanc
*Crispy Corn Encrusted Chicken Breast
An all-natural chicken breast marinated in buttermilk, dipped in a crunchy corn breading and pan seared and roasted in the oven. Topped off with a roasted corn and avocado salsa and served with a smoked cheddar cheese grit cake. Drizzled with an avocado and poblano pepper aioli and smoked tomato cream.
*Sautéed Shrimp Pasta
Jumbo Pink Shrimp sautéed with garlic, sundried tomatoes, artichokes, diced tomatoes in a lemon white wine, basil and herb broth. Finished with whole butter and spices and served in a bed of homemade Paparadelle pasta.
*Coffee and Pecan Pork Tenderloin
Coffee and Pecan encrusted Pork Tenderloin; pan seared, then roasted in the oven Served with mashed sweet potatoes, an apple bourbon cream and apple chutney
An 8oz Choice Baseball cut Sirloin wrapped in an Applewood smoked bacon. Served with truffle infused Yukon Gold mashed potatoes. Served with a lemon and Rosemary demi sauce
*Heart Healthy Entrée
Hickory grilled Sword Fish with lemon caper sauce, topped with a Mediterranean salsa and served with roasted vegetable and sundried tomato Quinoa.
*Hickory Grilled Ribeye
Hand cut, all natural Angus Ribeye steak, seasoned with five peppercorns, Hickory grilled and topped with caramelized onions and Stilton compound butter, and served with truffle infused Yukon Gold mashed potatoes.
Coastal Lobster Crab Cakes
Two pan seared Maine lobster and lump crab cakes with a vanilla rum sauce and mango crème fraische. Served with mashed sweet potatoes