Lunch and Dinner
Lunch and Dinner
HOME MADE CHICKEN GUMBO
Cup 7.99 Bowl 9.99
*SUNSET SHRIMP COCKTAIL
Pesto marinated and grilled large Gulf shrimp, chilled and served on horseradish coulis, Sherry crème fresh and mango salsa.
SEASONAL HARVEST BRUSCHETTA
Grilled Asiago bread topped with seasonal tomatoes, Kalamata olives, capers and Goat cheese.
All Blue Crab meat, lightly breaded and sautéed golden brown. Served with our homemade Remoulade.
A pound of blue mussels sautéed in white wine, garlic, butter, fresh basil and tomato.
Basket of Homemade Chips or French Fries
Sautéed green peppers, onions and sundried tomatoes with melted cheese. Served with black beans, homemade salsa and sour cream and Guacamole.
Grilled Chicken 12.99 Smoked Seafood 13.99
Our chef’s own homemade vegetable patty topped with avocado and sprouts. Served on a small bed
of mixed greens, with black beans and toasted Focaccia points.
SUNSET CHICKEN SALAD
Our homemade chicken salad served with a quartered fresh pineapple, potato salad and Asiago toast points
SANDWICHES AND WRAPS
(All sandwiches served with homemade potato salad)
*FRESH GULF GROUPER
Fresh local Grouper, mesquite grilled, blackened or fried and served on a Brioche roll with a side of our homemade remoulade.
*BLACKENED CHICKEN CAESAR WRAP
Sautéed strips of blackened chicken with Caesar Salad rolled in a flour tortilla.
SHRIMP PO’ BOY
Seasoned fresh Shrimp ,lightly breaded, Fried until crispy on the outside and juicy on the inside. Served on an Artisan French bread and drizzled with a creole remoulade
Fresh House made lobster salad inside a fresh New England roll.
TURKEY CLUB WRAP
Fresh smoked in house turkey breast, bacon, lettuce, tomato, avocado slices, shredded Monterey Jack and Cheddar cheese and house made buttermilk dressing in a flour tortilla.
Pan seared chicken breast topped with Tomato, fresh Pesto sauce and Mozzarella cheese on a Brioche roll.
WARM TURKEY BRIE
Fresh smoked in house turkey breast layered with melted double cream brie cheese, sweet and spicy pecans and cranberry chutney on grilled sourdough bread.
*WOOD GRILLED CHEESEBURGER
A half-pound Fresh Angus burger grilled to your liking and topped with your choice of cheese on a Brioche Roll.
FRIED GREEN TOMATO B.L.T.
Southern Fried green tomatoes and candied bacon served on Garlic Basil flat bread with Goat Cheese and Artisan Greens
Local gulf shrimp rolled in coconut and philo dough and fried golden brown. Served with vegetables and wild rice.
BACON WRAPPED TERIYAKI SHRIMP
Large shrimp wrapped in Applewood smoked bacon and grilled, brushed with a teriyaki glaze and served with black beans and rice
Grilled Grouper with lemon caper sauce, topped a Mediterranean salsa and served with vegetable wild rice
All Blue Crab meat cakes, lightly breaded and sautéed. Served with vegetables and wild rice.
Hickory grilled Salmon with Dill seasoning, topped with a Dijon dill cream. Served with wild rice and vegetables.
All Natural Airline chicken breast, roasted with fresh herbs and lemon. Served atop a lemon Rosemary demi sauce with wild rice and vegetables
*KEY WEST PORK SHANK
Key West Beer and Jamaican Jerk marinated Pork Shank. Served with a Keyline Beurre Blanc sauce, Red skin mashed potatoes
Hickory Grilled Ribeye
Hand cut, all natural Angus Ribeye steak, seasoned with five peppercorns, Hickory grilled and topped with caramelized onions and Stilton compound butter, and served with truffle infused Red skin mashed potatoes.
FISH AND CHIPS
Fresh local Grouper hand battered in our homemade beer batter and fried until golden and served with hand cut French fries and vegetables.
Fresh Linguine tossed with butter, garlic, and a spicy tomato broth
Served with your choice of grilled Grouper, Shrimp or Chicken
*PAN SEARED ATLANTIC SALMON SALAD
Dill seasoned and pan seared Atlantic Salmon on a bed of Romaine and Spinach with a cucumber, wasabi buttermilk dressing. Tossed with bacon crumbles, sweet onion, tomato, cucumber slices and shaved Parmesan cheese.
JUMBO LUMP CRAB SALAD
Mixed field greens tossed with fresh mango chunks, diced tomatoes, roasted red peppers and avocado. Topped with jumbo lump crab and drizzled with mango lime vinaigrette dressing.
MIXED FIELD GREENS
(Add grilled Shrimp or Grouper $7.99 or chicken for 5.99)
Artisan Mixed Greens tossed with carrots, tomatoes, red onion, pepitas, Granny Smith apples, strawberries, figs, sweet and spicy pecans, and goat cheese crumbles with a lemon and thyme dressing.
Crisp Romaine hearts tossed in a light, homemade Caesar dressing topped with season croutons.
Vine ripe tomatoes with fresh buffalo mozzarella cheese with a bed of artisan greens. Drizzled with a Pesto sauce.