(Add homemade potato chips, Hand Cut French Fries or Coleslaw to any sandwich)
House made seafood salad made with shrimp, scallops, and crab inside a belgian crepe
WOOD GRILLED CHEESE BURGER
A half pound Angus burger topped with your choice of cheese and grilled to your liking on a Kaiser roll
FRESH GULF GROUPER
Fresh local grouper, mesquite grilled. Served on a Kaiser roll ,with our fresh made remoulade
Pan seared chicken breast layered with avocado, tomato slices and topped with melted provolone cheese on a Kaiser roll. Topped with a Mediterranean salsa
WARM TURKEY BRIE
Thinly sliced turkey breast layered with melted double cream brie cheese, sweet and spicy pecans and cranberry chutney on grilled sourdough bread
TURKEY CLUB WRAP
Fresh breast of turkey, bacon, lettuce, tomato, avocado slicesshredded Monteray Jack and Cheddar cheese with house made buttermilk dressing rolled in a flour tortilla
SUNSET MONTE CRISTO
Sourdough bread dipped in egg batter and stuffed with turkey, ham and Vermont Cheddar cheese, then grilled. Served with a raspberry mint sauce
BLACKENED CHICKEN CAESAR WRAP
Sautéed Strips of blackened chicken with Caesar salad rolled in a herb garlic tortilla.
Crunchy fried Grouper topped with melted Swiss cheese and home made cole slaw on grilled marble rye bread.
GRILLED SHRIMP AND PASTA
Three jumbo gulf shrimp grilled and tossed with butter, garlic tomatoes, artichokes sundries tomaties, basil and fresh linguini
GRILLED CHICKEN AND PASTA
All natural breast of chicken grilled and tossed with butter, garlic, tomaties, artichokes, sundried tomaties, basil and fresh linguini
Gulf shrimp rolled in coconut and philo dough and fried golden brown. Served on a bed of saffron rice with a side of Cole slaw .
Fresh local Grouper mesquite grilled and topped with a sweet and spicy chili sauce. Served on a bed of saffron rice with a side Cole slaw .
All Blue crab meat, lightly breaded and sautéed . Served with Cole slaw and saffron rice
PAN SEARED ATLANTIC SALMON SALAD
Dill seasoned and pan seared Atlantic Salmon on a bed of Romaine and Spinach with a cucumber, wasabi buttermilk dressing. Tossed with bacon crumbles, sweet onion, tomato, cucumber slices and shaved Parmesan cheese.
*JUMBO LUMP CRAB SALAD
Mixed field greens tossed with fresh mango chunks, diced tomatoes, roasted red peppers and avocado. Topped with jumbo lump crab and drizzled with a mango lime vinaigrette dressing.
MIXED FIELD GREENS
(Add grilled Shrimp or Grouper $7.99 or chicken for 5.99)
Cucumber slices, onion, tomatoes, roasted red peppers, carrots, kalamata olives, pecans and Gorgonzola cheese, drizzled with a Balsamic vinaigrette dressing.
Crisp Romaine hearts tossed in a light, homemade Caesar dressing topped with season croutons.
Cup or bowl
SUNSET SHRIMP COCKTAIL
Pesto marinated and grilled large Gulf shrimp, chilled and served on horseradish coulis, Sherry crème fresh and man go salsa
SEASONAL HARVEST BRUSCHETTA
Grilled Asiago bread topped with seasonal tomatoes, Kalamata olives, capers and Goat cheese
All Blue Crab meat, lightly breaded and sautéed golden brown. Served with our own homemade Remoulade.
A pound of blue mussels sauteed in white wine, garlic, butter, fresh basil and tomato
Fresh Arisen Focaccia bread brushed with garlic and herb compound butter and grilled golden brown
Our chef?s own homemade vegetable patty topped with avocado and sprouts.Served on a small bed of mixed greens with black beans and toasted pita points
Shrimp, scallops and blue crab tossed with sautéed onions and peppers, with melted cheese and black beans. Served with homemade salsa and sour cream
Grilled breast of chicken topped with sautéed onions and peppers with melted cheese and black beans. Served with homemade salsa and sour cream
sautéed green peppers, onions and sundried tomatoes with melted cheese and black beans. Served with homemade salsa and sour cream