Sunset Grill Restaurant

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                                                                                                     LUNCH MENU

 

SANDWICHES

(Add homemade potato chips, Hand Cut French Fries or Coleslaw to any sandwich)

 SEAFOOD SALAD

House made seafood salad made with shrimp, scallops,  and crab inside a belgian crepe

WOOD GRILLED CHEESE BURGER

A half pound Angus burger topped with your choice of cheese and grilled to your liking on a Kaiser roll

FRESH GULF GROUPER

 Fresh local grouper, mesquite grilled. Served   on a Kaiser roll ,with  our fresh made remoulade

MEDITERANEAN CHICKEN  

Pan seared chicken breast layered with avocado, tomato slices and topped with melted provolone cheese on a Kaiser roll. Topped with a Mediterranean salsa  

WARM TURKEY BRIE

Thinly sliced turkey breast layered with melted double cream brie cheese, sweet and spicy pecans and cranberry chutney on grilled sourdough bread

TURKEY CLUB WRAP

Fresh breast of turkey, bacon, lettuce, tomato, avocado slicesshredded Monteray Jack and Cheddar cheese with house made buttermilk dressing rolled in a flour tortilla

SUNSET MONTE CRISTO

Sourdough bread dipped in egg batter and stuffed with turkey, ham and Vermont Cheddar cheese, then grilled. Served with a raspberry mint sauce

BLACKENED CHICKEN CAESAR WRAP

Sautéed Strips of blackened chicken with Caesar salad rolled in a herb garlic tortilla.

GROUPER REUBEN

Crunchy fried Grouper topped with melted Swiss cheese and home made cole slaw on grilled marble rye bread.

GRILLED SHRIMP AND PASTA

 Three jumbo gulf shrimp grilled and tossed with butter, garlic tomatoes, artichokes sundries tomaties, basil and fresh linguini

GRILLED CHICKEN AND PASTA

All natural breast of chicken grilled and tossed with butter, garlic, tomaties, artichokes, sundried tomaties, basil and fresh linguini

 LUNCH ENTREES

COCONUT SHRIMP

 Gulf shrimp rolled in coconut and philo dough and fried golden brown. Served on a bed of saffron rice with a side of Cole slaw .

GRILLED GROUPER

Fresh local Grouper mesquite grilled and topped with a sweet and spicy chili sauce. Served on a bed of saffron rice with  a side Cole slaw .

CRAB CAKES

All Blue crab meat, lightly breaded and sautéed . Served with Cole slaw and saffron rice

  

 

SALADS

PAN SEARED ATLANTIC SALMON SALAD

Dill seasoned and pan seared Atlantic Salmon on a bed of Romaine and Spinach with a cucumber, wasabi buttermilk dressing. Tossed with bacon crumbles, sweet onion, tomato, cucumber slices and shaved Parmesan cheese.

*JUMBO LUMP CRAB SALAD

Mixed field greens tossed with fresh mango chunks, diced tomatoes, roasted red peppers and avocado. Topped with jumbo lump crab and drizzled with a mango lime vinaigrette dressing.

MIXED FIELD GREENS

(Add grilled Shrimp or Grouper $7.99 or chicken for 5.99)

Cucumber slices, onion, tomatoes, roasted red peppers, carrots, kalamata olives, pecans and Gorgonzola cheese, drizzled with a Balsamic vinaigrette dressing.

*CAESAR

Crisp Romaine hearts tossed in a light, homemade Caesar dressing topped with season croutons.


 HOUSEMADE SOUP

 CHICKEN GUMBO

Cup or bowl

 APPETIZERS

 SUNSET SHRIMP COCKTAIL

Pesto marinated and grilled large Gulf shrimp, chilled and served on horseradish coulis, Sherry crème fresh and man go salsa

SEASONAL HARVEST BRUSCHETTA

Grilled Asiago bread topped with seasonal tomatoes, Kalamata olives, capers and Goat cheese

CRAB CAKES

All Blue Crab meat, lightly breaded and sautéed golden brown. Served with our own homemade Remoulade.

MUSSELS

A pound of blue mussels sauteed in white wine, garlic, butter, fresh basil and tomato

GARLIC BREAD

Fresh Arisen Focaccia bread brushed with garlic and herb compound butter and grilled golden brown

 

 THE VEGETARIAN

Our chef?s own homemade vegetable patty topped with avocado and sprouts.Served on a small bed of mixed greens with black beans and toasted pita points

 QUESADILLAS

SMOKED SEAFOOD

Shrimp, scallops and blue crab tossed with sautéed onions and peppers, with melted cheese and black beans. Served with homemade salsa and sour cream

GRILLED CHICKEN

Grilled breast of chicken topped with sautéed onions and peppers with melted cheese and black beans. Served with homemade salsa and sour cream

SAUTEED VEGETABLE

sautéed green peppers, onions and sundried tomatoes with melted cheese and black beans. Served with homemade salsa and sour cream